Tuesday, June 24, 2008

Eggs and Blues

For breakfast I made my mom and I scrambled eggs. Taking a cue from Breakfast Club (the restaurant, not the movie), I made them with cream cheese and green onions, which turned out delicious. Putting the cream cheese in at the last second worked better for me than putting it in when the eggs are still runny, because I like getting the globs of cream cheese in some bites.

Around 7 Alex and I went to a venue in Hudson to see my dad and his band play. They did well and I think everyone who went had a good time.

Tomorrow I want to make sugared water chestnuts.

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