Pumpkin Carving

2011 officially rules with the inception of pumpkins into my life beginning a few weeks ago and ending in the bloodiest pumpkin massacre I have seen with my wee eyes since years ago when Salina and I tried to dissect some orange beauties only to find they were rotten, fell apart, or become depictions of our artistic failures. Oh pumpkin vengeance, your seedy ass is mine!

Roasted pumpkin seeds:

cleaned and degutted seedlings tossed with a bit of oil

dash of nutmeg

sprinkle of cinnamon

pinch of salt

little bit of coriander

Roast for 20 minutes at 400 degrees